Description
Shrimp Scampi is a delightful seafood dish featuring succulent shrimp sautéed in a rich garlic and butter sauce, finished with a squeeze of fresh lemon. This elegant yet easy recipe is perfect for impressing guests or enjoying a cozy dinner at home. With its aromatic flavors and beautiful presentation, Shrimp Scampi transforms any meal into a memorable occasion. Serve it over pasta or with crusty bread for the ultimate dining experience.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- ¼ cup fresh parsley, chopped
- ½ tsp red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- – Optional: 8 oz linguine or spaghetti
Instructions
- Prepare your ingredients by chopping garlic and parsley.
- In a large skillet over medium heat, melt the butter and olive oil until bubbly. Add garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp along with red pepper flakes, salt, and black pepper. Cook, stirring occasionally until shrimp turn pink (about 3-5 minutes).
- Squeeze lemon juice over the cooked shrimp and stir in chopped parsley.
- If using pasta, toss it into the skillet before serving. Garnish with additional parsley and grated Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 220mg