The aroma wafting from the slow cooker is like a warm hug on a chilly day, with the enticing scent of cheddar cheese and crispy bacon blending beautifully. Picture this: creamy corn, rich cheese, and smoky bacon cooking together in harmony, creating a side dish that practically sings comfort food. For more inspiration, check out this lunch recipes recipe.
Every time I prepare Slow Cooker Cheddar Corn with Bacon, it feels like I’m inviting friends and family to gather around the table for good times. Whether it’s a festive holiday feast or a casual weeknight dinner, this dish never fails to impress. Get ready for an explosion of flavors that will have everyone asking for seconds! For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This slow cooker recipe is incredibly easy to prepare, making it perfect for busy weeknights
- The rich flavors of cheddar and bacon create a delightful taste sensation
- Visually appealing with its creamy texture and golden hue, it’s an instant crowd-pleaser
- Enjoy it as a side dish or as part of your game day spread!
You should see my family’s faces light up when they take their first bite; it’s priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Corn: Use sweet corn on the cob or frozen corn for convenience; both work beautifully in this recipe.
Sharp Cheddar Cheese: Opt for sharp cheddar to enhance flavor; grating it fresh makes a world of difference.
Bacon: Choose thick-cut bacon for that delightful crunch and smoky taste; crispy is the way to go!
Cream Cheese: A block of cream cheese adds creaminess; let it soften before mixing for the best results.
Butter: A touch of butter elevates the richness; unsalted works best to control seasoning.
Green Onions: Sliced green onions add freshness and color; they’re perfect as a garnish.
Seasonings: Simple salt and pepper bring out all the flavors without overwhelming them; keep it classic.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Cheddar Corn with Bacon
Prepare the Ingredients: Start by gathering all your ingredients on the counter. Cut the bacon into small pieces and fry until crispy in a skillet over medium heat, then drain on paper towels.
Combine in Slow Cooker: In your slow cooker, mix together cooked bacon, fresh corn (or frozen), cream cheese, butter, and half of your shredded cheddar cheese until well combined.
Add Seasonings: Season generously with salt and pepper, mixing well to ensure everything is coated evenly. This step is crucial for a flavor-packed dish.
Cook Low and Slow: Cover your slow cooker and set it to low heat. Let it cook for 4-5 hours or until everything is hot and bubbly—your kitchen will smell heavenly!
Add Remaining Cheese: About 30 minutes before serving, sprinkle the remaining cheddar cheese on top. Cover again so that it melts into gooey perfection.
Garnish & Serve: Once done, stir gently before serving. Top with sliced green onions for added color and freshness. Enjoy hot alongside your favorite meals!
This Slow Cooker Cheddar Corn with Bacon is not just a side dish; it’s an experience filled with laughter, warmth, and mouthwatering flavors that will make every gathering memorable!
You Must Know
- Slow Cooker Cheddar Corn with Bacon is a creamy, savory delight that will become the star of any potluck
- The aroma fills your kitchen, and each bite bursts with flavor
- Plus, it’s an effortless dish that everyone will rave about!
Perfecting the Cooking Process
To achieve perfect results, start by sautéing the bacon for extra flavor, then add corn and cheese to the slow cooker.
Add Your Touch
Feel free to swap in cheddar for pepper jack or add jalapeños for a spicy kick. Experiment with herbs like thyme or chives too!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on low in the slow cooker or microwave.
Chef's Helpful Tips
- For the best texture, use frozen corn instead of canned; it retains its crunch
- Adding cream cheese creates an even creamier consistency
- Lastly, don’t skip the bacon; it adds essential flavor!
Sometimes I serve this dish at family gatherings, and you wouldn’t believe how quickly it disappears. Everyone always asks for the recipe!
FAQ
Can I use fresh corn instead of frozen?
Absolutely! Just make sure to adjust cooking time slightly for fresh corn.
How can I make this dish vegetarian?
Omit the bacon and consider adding smoked paprika for a smoky flavor boost.
What can I serve with Slow Cooker Cheddar Corn with Bacon?
This dish pairs well with grilled meats or as a hearty side at barbecues.
Slow Cooker Cheddar Corn with Bacon
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
Description
Slow Cooker Cheddar Corn with Bacon is the ultimate comfort food side dish, perfect for gatherings or cozy family dinners. This creamy delight combines sweet corn, rich cheddar, and crispy bacon, creating a savory experience that will have everyone reaching for seconds. Easy to prepare and packed with flavor, this dish is sure to impress your guests and become a family favorite.
Ingredients
- 4 cups fresh corn (or 3 cups frozen corn)
- 1 cup sharp cheddar cheese, shredded
- 6 slices thick-cut bacon, diced
- 8 oz cream cheese, softened
- 2 tbsp unsalted butter
- 2 green onions, sliced (for garnish)
- Salt and pepper to taste
Instructions
- In a skillet, cook diced bacon over medium heat until crispy. Drain on paper towels.
- In a slow cooker, combine cooked bacon, corn, cream cheese, butter, and half of the cheddar cheese. Mix well.
- Season with salt and pepper to taste.
- Cover and cook on low for 4-5 hours until hot and bubbly.
- About 30 minutes before serving, add the remaining cheddar cheese on top to melt.
- Stir gently before serving and garnish with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
