Description
Slow Cooker Ground Beef French Dip Sandwiches are the ultimate comfort food, perfect for cozy nights or game day gatherings. With juicy, tender beef simmered with flavorful herbs and spices, these sandwiches are served in hearty hoagie rolls and paired with a rich broth for dipping. Easy to prepare and customizable, they guarantee satisfaction for everyone at the table.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups low-sodium beef broth
- 1 large sweet onion, thinly sliced
- 3 garlic cloves, minced
- 2 tbsp Worcestershire sauce
- 4 hoagie rolls
- 4 slices provolone or Swiss cheese (optional)
Instructions
- Brown ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- Add the cooked beef to a slow cooker along with sliced onions, minced garlic, Worcestershire sauce, and beef broth. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Assemble sandwiches by piling the beef mixture onto hoagie rolls. Top with cheese if desired.
- Serve with small bowls of broth for dipping.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg