Description
Indulge in the delightful taste of a Smoked Salmon Bagel, where soft, chewy bagels meet silky cream cheese, tangy capers, and fresh dill. This easy-to-make dish is perfect for brunch or a light lunch, offering a symphony of flavors that will impress your guests or satisfy your cravings on a lazy day.
Ingredients
Scale
- 2 bagels (plain, everything, or sesame)
- 4 oz high-quality smoked salmon
- 4 oz full-fat cream cheese
- 1 tbsp capers
- 1 tbsp fresh dill (or 1 tsp dried)
- Juice of 1/2 lemon
- 1/4 sliced red onion (soaked in cold water)
- 1 small tomato (sliced)
- 1/2 avocado (sliced)
Instructions
- Toast the bagels until golden brown.
- Generously spread cream cheese on each half.
- Layer smoked salmon on top of the cream cheese.
- Add capers and red onion slices.
- If using, layer tomato and avocado slices.
- Drizzle with fresh lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (100g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg