Description
Smothered chile colorado burritos are a comforting feast that features succulent meat wrapped in soft tortillas, generously drizzled with a rich chili sauce. This dish is perfect for cozy gatherings or weeknight dinners, promising to impress family and friends with its robust flavors and inviting aroma. Each bite offers a delightful blend of spice and warmth, making every meal feel like a celebration.
Ingredients
Scale
- 4 large flour tortillas
- 1 lb beef chuck or pork shoulder, cut into chunks
- 4 dried red chili peppers (ancho or guajillo)
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 tsp cumin
- 2 tsp oregano
- 2 cups low-sodium chicken broth
- 1 cup shredded cheese (optional)
- 2 tbsp olive oil
Instructions
- Soak the dried chili peppers in hot water for about 15 minutes until softened.
- In a skillet over medium heat, add olive oil and sauté the chopped onion until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Add the beef or pork chunks along with cumin and oregano; sear until browned on all sides (approximately 10 minutes).
- Drain the soaked chili peppers and blend with chicken broth until smooth. Pour over the meat mixture and simmer on low heat for 1-2 hours until tender.
- Warm tortillas slightly, then fill with the meat mixture and cheese if desired. Roll tightly.
- Place burritos in a baking dish, pour remaining sauce over, sprinkle more cheese on top if desired, and bake at 350°F (175°C) for about 20 minutes.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg