Description
Southern Squash Casserole is a heartwarming dish that embodies the flavors of home cooking. This creamy, cheesy casserole features tender yellow squash combined with sautéed onions and a crunchy breadcrumb topping, making it the perfect side for any meal or a delightful light main course. With its inviting aroma and comforting texture, this dish will transport you back to family gatherings filled with laughter and love. Easy to prepare and highly versatile, it’s an ideal way to use up summer squash while bringing joy to your dining table.
Ingredients
Scale
- 4 cups fresh yellow squash, sliced
- 1 medium onion, chopped
- 2 cups sharp cheddar cheese, shredded (divided)
- 2 large eggs
- 1 cup milk
- 1 cup seasoned breadcrumbs (divided)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a skillet over medium heat, sauté the chopped onions and sliced squash until softened (about 5-7 minutes).
- In a bowl, combine sautéed vegetables with beaten eggs, milk, salt, pepper, and half of the cheddar cheese. Mix well.
- Fold in half of the breadcrumbs into the mixture for added texture.
- Pour the mixture into the prepared baking dish and spread evenly.
- Top with remaining cheese and breadcrumbs for extra crunch.
- Bake uncovered for 30-35 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 75mg