There’s something about a Spaghetti Pie that just sings comfort food. Picture a warm, cheesy hug wrapped around tender pasta, with marinara sauce whispering sweet nothings to your taste buds. This delightful dish is not just a meal; it’s an experience that brings families together over laughter and full bellies. For more inspiration, check out this lunch recipes recipe.
I remember the first time I made Spaghetti Pie for my friends. It was a chilly evening, and I wanted something that would warm both hearts and stomachs. The way they devoured it while telling cheesy jokes (pun intended) still makes me chuckle. It’s the perfect dish for cozy nights in or lively gatherings—easy to make and even easier to enjoy!
Why You'll Love This Recipe
- This Spaghetti Pie is incredibly easy to prepare, making it a weeknight winner
- The flavors meld beautifully, creating a comforting dish that pleases everyone
- Its golden crust and gooey cheese make it visually stunning on any dinner table
- Versatile enough to adapt with different fillings or sauces according to your cravings
I once had a friend who swore he could eat this spaghetti pie every day of his life, which almost led to an intervention!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Spaghetti: Use about 12 ounces of uncooked spaghetti; any pasta will do, but this classic choice holds up beautifully.
Eggs: Two large eggs will help bind everything together for that perfect pie structure.
Parmesan Cheese: Grate fresh Parmesan for rich flavor; it adds that irresistible umami kick.
Ricotta Cheese: About a cup of ricotta creates creaminess and balances the texture perfectly.
Marinara Sauce: Use two cups of your favorite marinara; homemade or store-bought works like magic here.
Ground Beef or Sausage: One pound of cooked ground beef or sausage provides heartiness; feel free to substitute with turkey for a lighter option.
Mixed Vegetables: Use about one cup of diced bell peppers, onions, or zucchini for added color and nutrition; they bring freshness into the mix.
Shredded Mozzarella Cheese: A generous two cups of shredded mozzarella ensures gooey goodness that pulls apart perfectly when served.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Spaghetti Pie
Cook the Pasta: Begin by boiling salted water in a large pot. Cook spaghetti until al dente, usually about 8-10 minutes; drain and set aside.
Prepare the Meat Mixture: In a skillet over medium heat, brown your ground beef or sausage until fully cooked—about 5-7 minutes—and drain excess fat before adding mixed vegetables.
Create the Sauce Layer: Stir in marinara sauce into the meat mixture and let simmer for 5 minutes; this allows flavors to meld beautifully while you dream about how good it’ll be.
Mix the Pasta Base: In a large bowl, combine cooked spaghetti with eggs, Parmesan cheese, salt, and pepper; mix until evenly coated—this step is crucial for achieving that pie-like texture.
Assemble Your Pie!: Grease a pie dish with cooking spray and layer half the spaghetti mix at the bottom. Add half the meat sauce followed by dollops of ricotta cheese before layering the remaining spaghetti mix on top.
Bake Until Golden Brown: Preheat oven to 350°F (175°C). Bake your masterpiece for 25-30 minutes until golden brown and bubbling; let it cool slightly before slicing into it—a hard task but worth it!
This Spaghetti Pie isn’t just food; it’s love on a plate! The aroma wafting through your kitchen will have everyone gathering around like moths to a flame. Don’t forget to serve it with garlic bread on the side—it’s practically mandatory! Enjoy every bite as you watch smiles spread across faces.
You Must Know
- Spaghetti Pie is more than a meal; it’s a delicious way to use leftover pasta
- The crispy edges and creamy filling create a delightful texture, making it a family favorite
- Plus, it’s easy to customize for picky eaters or adventurous foodies alike
Perfecting the Cooking Process
Cook the spaghetti until al dente, then mix with eggs and cheese before baking. This ensures the pie holds together nicely while still being flavorful.
Add Your Touch
Feel free to swap out the cheeses or add in vegetables like spinach or bell peppers. This customization adds flavor and nutrition without sacrificing taste.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for the best taste.
Chef's Helpful Tips
- For perfect Spaghetti Pie, ensure your pasta is well-drained to avoid a soggy texture
- Use a mix of cheeses for added flavor depth
- Always let it cool slightly before slicing to maintain shape and presentation
Memories of my family gathering around the table, forks at the ready, remind me why I love making Spaghetti Pie so much. It always brings smiles and laughter.
FAQ
Can I make Spaghetti Pie ahead of time?
Absolutely! Prepare it a day in advance and refrigerate until you’re ready to bake.
What can I serve with Spaghetti Pie?
A simple salad or garlic bread pairs wonderfully with this dish, adding freshness and crunch.
How do I know when my Spaghetti Pie is done?
Bake until golden brown on top and set in the center; a knife should come out clean when tested.
Spaghetti Pie
- Total Time: 50 minutes
- Yield: Serves 8
Description
Indulge in the warmth of Spaghetti Pie, a delightful dish that combines tender pasta, rich marinara, and gooey cheese into a comforting masterpiece. Perfect for cozy family dinners or lively gatherings, this recipe is easy to prepare and guarantees smiles all around. With its golden crust and customizable fillings, it’s a versatile favorite that promises deliciousness in every bite.
Ingredients
- 12 ounces uncooked spaghetti
- 2 large eggs
- 1 cup grated Parmesan cheese
- 1 cup ricotta cheese
- 2 cups marinara sauce (homemade or store-bought)
- 1 pound cooked ground beef or sausage (or turkey for a lighter option)
- 1 cup mixed vegetables (diced bell peppers, onions, or zucchini)
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Boil salted water in a large pot and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
- In a skillet over medium heat, brown the ground beef or sausage (5-7 minutes), then add mixed vegetables and cook until tender.
- Stir in marinara sauce and simmer for 5 minutes to meld flavors.
- In a large bowl, combine cooked spaghetti with eggs, Parmesan cheese, salt, and pepper until evenly coated.
- Grease a pie dish and layer half of the spaghetti mix at the bottom. Add half of the meat sauce followed by dollops of ricotta cheese. Top with remaining spaghetti mix.
- Bake for 25-30 minutes until golden brown and bubbling. Let cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (about 200g)
- Calories: 360
- Sugar: 6g
- Sodium: 750mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 95mg
