Description
Spanish rice is a vibrant and flavorful dish that transports you to the heart of Spain with every bite. This easy-to-make recipe features fluffy long-grain rice infused with rich spices, fresh vegetables, and savory broth. Perfect as a side for tacos or grilled meats, or enjoyed on its own, this Spanish rice will impress your family and friends alike!
Ingredients
Scale
- 1 cup long-grain rice
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 2 cups chicken broth
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 cup bell peppers, diced (mixed colors)
- 2 tbsp olive oil
Instructions
- Prepare your ingredients: chop onions and garlic finely; dice bell peppers.
- In a large pan, heat olive oil over medium heat. Add onions and garlic; sauté until fragrant (2-3 minutes).
- Stir in the rice and cook for 1-2 minutes until lightly toasted.
- Add tomato sauce and chicken broth; bring to a simmer.
- Mix in cumin and paprika; let it bloom for about 30 seconds.
- Cover and reduce heat to low; cook undisturbed for 18-20 minutes until liquid is absorbed.
- Fluff with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg