Description
Spicy Pineapple Jalapeño Chutney is a vibrant and zesty condiment that perfectly balances sweet and spicy flavors, making it an ideal addition to any meal. This quick and easy recipe can be whipped up in under 30 minutes, transforming your dishes into culinary delights. Whether paired with grilled meats, tacos, or simply enjoyed as a dip, each spoonful offers a burst of tropical goodness that will impress your guests and tantalize your taste buds. Get ready to elevate your meals with this irresistible chutney!
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 2 jalapeños, finely chopped (seeds removed for less heat)
- 1/2 cup red onion, finely chopped
- 1/4 cup brown sugar
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp cumin powder
- 1/2 tsp salt (to taste)
- 1/4 tsp black pepper
Instructions
- Prep ingredients: Dice the pineapple and finely chop the jalapeños and red onion.
- Mix: In a medium bowl, combine pineapple, jalapeños, red onion, brown sugar, lime juice, cumin powder, salt, and black pepper. Stir until combined.
- Simmer: Transfer the mixture to a saucepan over medium heat. Simmer for 10-15 minutes until thickened, stirring occasionally.
- Cool: Remove from heat and let cool slightly before transferring to jars.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: Tropical
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 45
- Sugar: 9g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg