Description
Spicy Salmon Sushi Cups are a delightful fusion of fresh salmon and zesty flavors, all nestled in crispy nori cups. Perfect for entertaining or a cozy night in, these bite-sized treats promise to impress with their vibrant presentation and mouthwatering taste. With a blend of creamy avocado, crunchy cucumber, and spicy mayo, each cup bursts with flavor and is sure to become a favorite at any gathering.
Ingredients
Scale
- 1 cup sushi rice
- 8 oz sushi-grade salmon, diced
- 4 sheets nori, cut into squares
- 1/4 cup mayonnaise
- 2 tbsp sriracha (adjust to taste)
- 1/2 cucumber, thinly sliced
- 1 ripe avocado, sliced
- 1 tbsp toasted sesame seeds
- 1 tbsp chives or green onions, finely chopped
Instructions
- Rinse sushi rice under cold water until clear. Cook according to package instructions and let cool slightly.
- Preheat oven to 350°F (175°C). Place nori squares in muffin tins and bake for about 5 minutes until crisp.
- In a bowl, mix mayonnaise and sriracha; set aside.
- Gently toss diced salmon with soy sauce in a separate bowl.
- Assemble the cups by layering sushi rice, salmon, spicy mayo, cucumber slices, avocado, sesame seeds, and chives.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 2 cups (150g)
- Calories: 330
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 40mg