Description
Indulge in the tantalizing flavors of Spicy Szechuan Shrimp and Noodles, a dish that promises to elevate your dinner experience. With succulent shrimp, perfectly cooked noodles, and a symphony of spices, each bite delivers a delightful balance of heat and sweetness. Ideal for weeknight dinners or gatherings with friends, this recipe is quick to prepare and offers endless customization options. Get ready for an unforgettable culinary journey that will leave everyone asking for more!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz egg noodles (or rice noodles)
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 2 tsp Szechuan peppercorns
- 2 tbsp chili paste (adjust to taste)
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- Fresh cilantro for garnish
Instructions
- Gather all ingredients. If using frozen shrimp, rinse under cold water.
- Cook egg noodles in boiling salted water for 5-7 minutes until al dente; drain and set aside.
- In a large skillet over medium heat, add oil and sauté garlic and ginger for about 30 seconds until fragrant.
- Increase heat to high, add shrimp, and cook until pink and opaque (about 3-4 minutes).
- Add bell peppers and carrots; sauté until slightly softened (about 3 minutes).
- Stir in soy sauce, chili paste, sesame oil, and Szechuan peppercorns; simmer for 1-2 minutes.
- Gently fold in cooked noodles until heated through; serve hot with cilantro on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Szechuan
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg