Spring Garlic Herb Chicken

Spring is in the air, and with it comes the delightful aroma of freshly prepared Spring Garlic Herb Chicken. Imagine the scent of succulent chicken mingling with vibrant herbs, tickling your senses and beckoning you to the table. The dish bursts with flavors that are as fresh as a morning dew-kissed garden, making it the perfect meal to celebrate the season.

This recipe isn’t just about food it’s about creating memories. I recall one sunny Sunday afternoon when I whipped up this dish for my family. The laughter, joy, and contented sighs around the table still echo in my heart. It’s an ideal dish for gatherings or cozy dinners at home, promising an experience that excites your taste buds and warms your soul.

I remember making this dish when my friends visited they couldn’t stop raving about how delicious it was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Typically, I use 3-4 chicken breasts, but adjust based on how many you’re feeding.
• Fresh Garlic: Choose firm garlic cloves that promise a punch of flavor in every bite.
• Olive Oil: A good quality extra virgin olive oil enhances both flavor and moisture.
• Fresh Herbs (Parsley and Thyme): Select vibrant herbs for maximum freshness they truly elevate the dish.
• Lemon Juice: Freshly squeezed lemon juice adds a zesty brightness that balances the richness of the chicken.
• Salt and Pepper: Essential seasonings that bring all the flavors together harmoniously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chicken: Start by preheating your oven to 400°F (200°C). Rinse the chicken breasts under cold water and pat them dry with paper towels. This helps ensure they roast nicely.

Create the Marinade: In a mixing bowl, combine minced garlic, olive oil, freshly chopped herbs, lemon juice, salt, and pepper. Whisk until well-blended this will be your flavor-packed marinade.

Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over them and let them soak up those delicious flavors for at least 30 minutes (or longer if you have time).

Prepare for Cooking: After marinating, take out each chicken breast and shake off excess marinade. Lay them on a baking sheet lined with parchment paper for easy cleanup later.

Bake to Perfection: Slide the baking sheet into your preheated oven and bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C). You’ll know it’s done when its juices run clear

Finishing Touches: Once out of the oven, let your chicken rest for about 5 minutes before slicing. This helps keep all those juicy flavors locked inside

Now you have a delectable Spring Garlic Herb Chicken ready for serving Pair it with fresh salad or roasted veggies for an extra burst of spring freshness

Perfecting the Cooking Process

Sear the chicken first in a hot pan to lock in juices. While it cooks, prepare your herb mixture for maximum flavor infusion.

Add Your Touch

Feel free to swap out herbs based on what you have. Rosemary or basil can give a different flavor profile, adding your unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain moisture and flavor.

Sometimes, I whip up this dish when friends come over unexpectedly. Their delighted reactions remind me why I love cooking it brings people together.

FAQ

Can I use frozen chicken for Spring Garlic Herb Chicken?

Yes, but ensure it’s fully thawed before cooking for even results.

What side dishes pair well with this chicken?

Roasted vegetables or a light salad complement the flavors beautifully.

How can I make this recipe spicy?

Add red pepper flakes or a dash of hot sauce to the herb mixture for extra heat.

Print

Spring Garlic Herb Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Emma
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Spring Garlic Herb Chicken is a vibrant dish that celebrates the freshness of the season. Juicy chicken breasts are marinated in a flavorful blend of fresh garlic, herbs, and lemon juice, creating a delightful aroma that will fill your kitchen. Perfect for family dinners or entertaining guests, this dish is easy to prepare and promises to impress with its colorful presentation and mouth-watering taste.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 3 tbsp extra virgin olive oil
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh thyme, chopped
• Juice of 1 lemon (about 2 tbsp)
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 400°F (200°C). Rinse and pat dry the chicken breasts.
2. In a mixing bowl, whisk together minced garlic, olive oil, parsley, thyme, lemon juice, salt, and pepper to create the marinade.
3. Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Let marinate for at least 30 minutes.
4. Remove excess marinade and place the chicken on a parchment-lined baking sheet.
5. Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
6. Let rest for 5 minutes before slicing and serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 320
• Sugar: 0g
• Sodium: 160mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 42g
• Cholesterol: 125mg