Description
Strawberry Cheesecake Cookies are a delightful fusion of creamy cheesecake and chewy cookie goodness. Each bite reveals fresh strawberries and a rich cream cheese filling, creating an irresistible treat perfect for any occasion. Whether you’re hosting a picnic or enjoying a cozy night in, these cookies will become your new favorite recipe.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 1 cup fresh strawberries, finely chopped
- Optional: powdered sugar for drizzling
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Add the egg and vanilla extract to the butter mixture; mix until smooth.
- Gently fold in the cream cheese until combined, then add chopped strawberries without crushing them.
- Drop tablespoons of dough onto the prepared baking sheets and bake for 12-15 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg