Description
Indulge in the delightful world of Strawberry Cheesecake Dessert Tacos, where crunchy sweet taco shells embrace a luscious, creamy filling made with fresh strawberries and rich cream cheese. These dessert tacos are not only visually stunning but also incredibly easy to make, making them perfect for any gathering or a fun family treat. With each bite, you’ll experience a delightful dance of flavors that will leave your guests craving more. Whether served at a summer BBQ or as a festive dessert, these tacos promise to create cherished memories and smiles all around.
Ingredients
Scale
- 8 sweetened taco shells
- 8 oz full-fat cream cheese
- 1 cup sour cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 1 cup whipped cream (for topping)
Instructions
- Preheat oven to 350°F (175°C). Arrange taco shells on a baking sheet and bake for about 5 minutes until lightly golden.
- In a mixing bowl, blend softened cream cheese and sour cream with an electric mixer until smooth. Add powdered sugar and vanilla extract; mix until fully incorporated.
- Gently fold half of the chopped strawberries into the cheesecake mixture.
- Once taco shells cool slightly, fill each shell with the cheesecake mixture using a spoon or piping bag. Top with remaining strawberries.
- Dollop or pipe whipped cream on top and serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg