Description
Indulge in the irresistible Strawberry Cream Cheese Pie, a show-stopping dessert that perfectly balances sweet strawberries and creamy cheese. This no-bake wonder is a nostalgic treat, ideal for summer gatherings or cozy family nights. With its vibrant presentation and heavenly flavor, each slice invites you to savor a delightful experience that will have everyone asking for seconds!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and quartered
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup whipped topping (non-dairy or homemade)
- 1 prepared graham cracker crust (9-inch)
Instructions
- Rinse and dry the strawberries, then slice them into quarters.
- In a mixing bowl, beat softened cream cheese and sugar until smooth and fluffy.
- Gently fold in the whipped topping until well combined.
- Pour the strawberry filling into the graham cracker crust, spreading evenly.
- Refrigerate for at least four hours or overnight to set before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 266
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg