Description
Indulge in the delightful experience of homemade Strawberry Cream Puffs, a dessert that effortlessly combines elegance and flavor. These airy choux pastry shells are filled with a velvety whipped cream and fresh strawberry mixture, offering a refreshing burst of fruity sweetness in every bite. Perfect for summer gatherings, special occasions, or simply as a treat after a long day, these cream puffs are both visually stunning and easy to prepare. With just a few simple ingredients and straightforward instructions, you can create an impressive dessert that will leave your guests raving. Treat yourself and your loved ones to this delectable delight that is sure to become a favorite at any gathering.
Ingredients
- Water
- Unsalted Butter
- All-Purpose Flour
- Eggs
- Heavy Whipping Cream
- Powdered Sugar
- Fresh Strawberries
Instructions
- Preheat oven to 400°F (200°C). In a saucepan, combine water and butter over medium heat until boiling.
- Stir in flour until the mixture forms a ball that pulls away from the pan, about 2 minutes.
- Remove from heat; cool slightly before mixing in eggs one at a time until fully incorporated.
- Pipe dollops of dough onto parchment-lined baking sheets, spacing them 2 inches apart.
- Bake for 20-25 minutes until golden brown and puffed.
- While cooling, whip heavy cream with powdered sugar until stiff peaks form; gently fold in diced strawberries.
- Fill cooled puffs with the strawberry cream mixture before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cream puff (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg