Description
Strawberry crepes are a delightful treat that brings the taste of a quaint café right into your kitchen. This easy-to-make recipe features thin, golden-brown crepes filled with fresh strawberries and drizzled with cream or syrup, creating a blissful experience in every bite. Perfect for breakfast or dessert, they are customizable and sure to impress family and friends alike. With just a few simple ingredients and straightforward instructions, you can whip up these heavenly crepes in no time!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 ½ cups whole milk (or almond/oat milk)
- 3 large eggs
- 2 cups fresh strawberries, sliced
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 2 tablespoons butter (for cooking)
Instructions
- In a bowl, whisk together the flour, milk, eggs, sugar, and vanilla until smooth. Let the batter rest for 30 minutes.
- Heat a non-stick skillet over medium heat and melt a small pat of butter until bubbly.
- Pour about ¼ cup of batter into the skillet, tilting to spread evenly. Cook for 1-2 minutes until edges lift easily and turn golden brown.
- Transfer cooked crepes to a plate, fill with sliced strawberries, and drizzle with whipped cream or chocolate sauce if desired.
- Fold or roll each crepe and dust with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 6g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg