Description
Strawberry Lemonade Cake is a delightful summer dessert that perfectly balances sweetness and tartness. Each slice features moist layers infused with fresh strawberries and zesty lemon, making it an ideal treat for any occasion—from birthday celebrations to casual picnics. With its vibrant flavors and eye-catching appearance, this cake is sure to be a crowd-pleaser. Treat yourself and your loved ones to a slice of summer bliss!
Ingredients
Scale
- 1 cup fresh strawberries (mashed)
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- ¼ cup freshly squeezed lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a mixing bowl, mash the strawberries into a chunky puree.
- Cream together the softened butter and sugar in another bowl until light and fluffy, about 3-5 minutes.
- Beat in the eggs one at a time, then add vanilla extract and lemon zest.
- Gradually mix in the flour and baking powder alternately with milk until just combined.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting with whipped cream mixed with mashed strawberries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg