There’s something utterly delightful about biting into a Strawberry Shortcake Bar. Imagine the sweet, juicy strawberries mingling with the lush, creamy filling, all nestled between layers of buttery shortcake. The aroma wafts through the air, promising a taste sensation that’s refreshing and indulgent all at once. It’s like summer on a plate, perfect for picnics, barbecues, or just a Tuesday afternoon when you need a little pick-me-up.
I remember the first time I made these Strawberry Shortcake Bars. I was trying to impress my friends during a backyard gathering. As we sat outside, laughter filled the air, and when I brought out my creation, everyone’s faces lit up like it was Christmas morning. The bars were a hit Now, they’ve become our go-to dessert for every occasion because who doesn’t want to relive that moment of pure joy?
Why You'll Love This Recipe
- These Strawberry Shortcake Bars are super easy to whip up, making them perfect for any kitchen level
- Their sweet strawberry flavor combined with creamy layers will make your taste buds dance
- The visually stunning layers add elegance to any dessert table
- They’re versatile enough to be enjoyed as a snack or a fancy dessert at gatherings
I still chuckle at how my friends raved about them one even declared them “life-changing.” Who knew dessert could bring such happiness?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Choose ripe strawberries for maximum sweetness and flavor frozen berries can work in a pinch but may alter the texture.
- All-Purpose Flour: A staple for creating that perfect shortcake structure sifting helps create lighter bars.
- Granulated Sugar: Sweetens both the shortcake and strawberry filling don’t skimp on this for optimal flavor.
- Baking Powder: Essential for giving your shortcake its lovely rise and fluffy texture ensure it’s fresh for best results.
- Unsalted Butter: Adds richness to the shortcake make sure it’s softened for easy mixing.
- Heavy Cream: Used in the filling, it provides a luxurious texture don’t substitute with low-fat options if you can help it.
- Vanilla Extract: Just a splash enhances all flavors use pure vanilla extract for an extra flavor boost.
- Powdered Sugar: Dusting these bars before serving adds an elegant finish and extra sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
First things first: Preheat your oven to 350°F (175°C). Grab an 8×8-inch baking pan and line it with parchment paper this will help you release those beautiful bars later without tearing them apart.
Create the Shortcake Base: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This dry mix is your delicious foundation. Next, cut in the softened butter using a pastry cutter or your fingers until it resembles coarse crumbs.
Add Wet Ingredients: Pour in heavy cream and vanilla extract into your mixture. Stir gently until just combined overmixing can lead to dense bars no one wants that Be patient as you fold in those wet ingredients.
Bake the Base: Spread half of the mixture evenly into your prepared pan. Bake this layer for about 15 minutes until golden brown and slightly firm to touch it should smell heavenly by now
Prepare the Strawberries: While that’s baking away, slice your fresh strawberries and toss them with some granulated sugar. Let them sit so they can release their juices this gives you that delightful fruity filling.
Create Creamy Filling: In another bowl, whip together heavy cream with powdered sugar until soft peaks form think clouds on a sunny day Gently fold in any remaining strawberries into this luscious whipped mixture.
Assemble & Bake Again: Once your shortcake base has cooled slightly, spread the strawberry cream layer over it evenly. Top with remaining shortcake batter blobs across the top you want some strawberry peeking through Bake again for another 20-25 minutes until golden brown.
Your kitchen should smell like heaven right about now Allow cooling completely before slicing into those glorious bars you’ve earned it
Enjoy every bite of these Strawberry Shortcake Bars while reminiscing about those memorable moments shared with friends and family
You Must Know
- Strawberry shortcake bars are a delightful treat, combining sweet strawberries and creamy layers
- They are perfect for gatherings or a cozy night in
- The vibrant colors and textures make them visually stunning and utterly irresistible
Perfecting the Cooking Process
Start by making the crust, then prepare the filling while it cools. Assemble everything together, and let it chill to set properly. This sequence ensures your strawberry shortcake bars have the best texture and flavor.
Add Your Touch
Feel free to swap out strawberries for other berries like blueberries or raspberries. You can also add a splash of vanilla or almond extract to elevate the flavor profile. Your personal twist will make these bars uniquely yours
Storing & Reheating
Store strawberry shortcake bars in an airtight container in the refrigerator for up to five days. For best results, enjoy them chilled, as reheating may affect their lovely texture.
Chef's Helpful Tips
- Use fresh strawberries for the best flavor and sweetness frozen ones can lead to soggy bars
- Ensure your cream is cold before whipping for better volume
- Let the bars chill adequately for a firmer texture that slices beautifully
Sharing my first attempt at these strawberry shortcake bars brings back memories of a summer picnic with friends, where they disappeared faster than I could serve them.
FAQ
Can I use frozen strawberries for strawberry shortcake bars?
Yes, but fresh strawberries yield better flavor and texture.
How long do these strawberry shortcake bars last?
They can be stored in the fridge for up to five days.
Can I substitute other fruits in this recipe?
Absolutely Blueberries or peaches make excellent alternatives to strawberries.
Strawberry Shortcake Bars
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the bliss of Strawberry Shortcake Bars, where sweet, juicy strawberries meet rich, creamy filling layered between buttery shortcake. Perfect for picnics or a delightful afternoon treat, these bars are sure to impress at any gathering. They combine simplicity with elegance, making them a go-to dessert for any occasion!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together flour, granulated sugar, baking powder, and salt. Cut in butter until crumbly.
- Stir in heavy cream and vanilla just until combined.
- Spread half the mixture into the prepared pan and bake for about 15 minutes or until golden.
- Toss sliced strawberries with granulated sugar and set aside.
- Whip heavy cream with powdered sugar until soft peaks form; fold in remaining strawberries.
- Spread strawberry cream over baked shortcake base and dollop remaining batter on top.
- Bake for another 20-25 minutes until golden brown. Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 170
- Sugar: 10g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
