Description
Indulge in the bliss of Strawberry Shortcake Bars, where sweet, juicy strawberries meet rich, creamy filling layered between buttery shortcake. Perfect for picnics or a delightful afternoon treat, these bars are sure to impress at any gathering. They combine simplicity with elegance, making them a go-to dessert for any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together flour, granulated sugar, baking powder, and salt. Cut in butter until crumbly.
- Stir in heavy cream and vanilla just until combined.
- Spread half the mixture into the prepared pan and bake for about 15 minutes or until golden.
- Toss sliced strawberries with granulated sugar and set aside.
- Whip heavy cream with powdered sugar until soft peaks form; fold in remaining strawberries.
- Spread strawberry cream over baked shortcake base and dollop remaining batter on top.
- Bake for another 20-25 minutes until golden brown. Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 170
- Sugar: 10g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg