Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl is like a fiesta in a bowl, bursting with vibrant flavors and textures that dance on your taste buds. Imagine tender chicken, grilled to perfection, mingling with creamy corn, zesty lime, and fragrant cilantro. The aroma wafts through the kitchen, making it impossible to resist diving in.

This delightful dish is perfect for cozy weeknight dinners or lively gatherings with friends. It brings back memories of summer barbecues and family get-togethers, promising an unforgettable flavor experience that everyone will love.

I still remember the first time I served this recipe at a family gathering the compliments were endless and left my heart (and stomach) full

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty meal adjust as needed for your crowd.
• Fresh Corn: Sweet corn on the cob is ideal grill or boil it before slicing off the kernels.
• White Rice: Long-grain white rice works great cook according to package directions for fluffy results.
• Cilantro: Fresh cilantro adds a burst of flavor feel free to adjust based on your taste preferences.
• Lime Juice: Freshly squeezed lime juice gives a zesty kick that brightens all the flavors beautifully.
• Chili Powder: Use chili powder for warmth and depth you can adjust the amount based on your heat tolerance.
• Salt and Pepper: Essential seasonings to enhance all the flavors throughout the dish.

For the Sauce:

• Sour Cream: Creamy sour cream adds richness you can also substitute Greek yogurt if desired.
• Mayonnaise: A touch of mayo brings creaminess it’s optional but highly recommended for extra flavor.
• Chipotle Sauce: Add chipotle sauce for smokiness tailor it to your spice level preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all ingredients and chop any vegetables you plan to use as toppings. This prep step makes cooking smoother and more enjoyable.

Cook the Rice: In a medium saucepan, bring water to a boil. Stir in rice and a pinch of salt. Reduce heat and cover until rice absorbs water, about 15-20 minutes.

Grill the Chicken: Preheat your grill or skillet over medium-high heat. Season chicken breasts with salt, pepper, and chili powder before grilling for 6-7 minutes per side until cooked through.

Sauté the Corn: In a skillet over medium heat, melt some butter and add fresh corn kernels. Sauté until slightly charred and fragrantabout 5 minutes should do.

Create Your Sauce: In a small bowl, mix sour cream, mayonnaise, lime juice, and chipotle sauce together until smooth. Adjust seasoning based on personal preference.

Assemble Your Bowls: Start with a layer of rice at the bottom of each bowl. Top with sliced grilled chicken, sautéed corn, fresh cilantro, and drizzle generously with sauce.

Enjoy your Street Corn Chicken Rice Bowleach bite is sure to send you straight to flavor town

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes. While the chicken cooks, prepare the corn and rice simultaneously for a time-efficient meal.

Add Your Touch

Feel free to swap out the chicken for shrimp or tofu. Add jalapeños or avocado to enhance flavor and texture according to your taste preferences.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave for best results without losing flavor.

Sometimes I serve this dish during game nights, and my friends always ask for secondsit’s that good

FAQ

What can I substitute for chicken in the Street Corn Chicken Rice Bowl?

You can use shrimp, tofu, or even grilled vegetables as tasty alternatives.

How do I prevent the rice from becoming mushy?

Rinse the rice before cooking to remove excess starch and ensure fluffy grains.

Can I make this dish ahead of time?

Absolutely Prep ingredients in advance and assemble just before serving for best flavor.

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Street Corn Chicken Rice Bowl

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• Author: Emma
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Street Corn Chicken Rice Bowl is a vibrant, flavor-packed dish that brings summer barbecues to your dinner table. Featuring tender grilled chicken, sweet corn, and zesty lime, this bowl is perfect for cozy weeknights or festive gatherings. With a rich sauce that ties everything together, each bite promises an explosion of tastes that will delight your palate.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 2 cups fresh corn (kernels sliced from 2 cobs)
• 1 cup long-grain white rice
• 1/2 cup fresh cilantro (chopped)
• 1/4 cup freshly squeezed lime juice
• 2 tsp chili powder
• Salt and pepper to taste
• 1/2 cup sour cream
• 2 tbsp mayonnaise
• 2 tbsp chipotle sauce

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Instructions

1. Prepare all ingredients by chopping vegetables and measuring out spices.
2. Cook the rice according to package instructions; set aside.
3. Season chicken with salt, pepper, and chili powder. Grill on medium-high heat for 6-7 minutes per side until cooked through.
4. Sauté fresh corn in a skillet over medium heat until charred (about 5 minutes).
5. In a bowl, combine sour cream, mayonnaise, lime juice, and chipotle sauce for the dressing.
6. Assemble bowls: start with rice, add sliced chicken and sautéed corn, top with cilantro and drizzle sauce over everything.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Grilling/Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approx. 400g)
• Calories: 550
• Sugar: 3g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 5g
• Protein: 37g
• Cholesterol: 95mg