Description
Street Corn Chicken Rice Bowl is a vibrant, flavor-packed dish that brings summer barbecues to your dinner table. Featuring tender grilled chicken, sweet corn, and zesty lime, this bowl is perfect for cozy weeknights or festive gatherings. With a rich sauce that ties everything together, each bite promises an explosion of tastes that will delight your palate.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh corn (kernels sliced from 2 cobs)
- 1 cup long-grain white rice
- 1/2 cup fresh cilantro (chopped)
- 1/4 cup freshly squeezed lime juice
- 2 tsp chili powder
- Salt and pepper to taste
- 1/2 cup sour cream
- 2 tbsp mayonnaise
- 2 tbsp chipotle sauce
Instructions
- Prepare all ingredients by chopping vegetables and measuring out spices.
- Cook the rice according to package instructions; set aside.
- Season chicken with salt, pepper, and chili powder. Grill on medium-high heat for 6-7 minutes per side until cooked through.
- Sauté fresh corn in a skillet over medium heat until charred (about 5 minutes).
- In a bowl, combine sour cream, mayonnaise, lime juice, and chipotle sauce for the dressing.
- Assemble bowls: start with rice, add sliced chicken and sautéed corn, top with cilantro and drizzle sauce over everything.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 37g
- Cholesterol: 95mg