Description
Street Corn Roasted Potato Salad is a vibrant, flavor-packed dish that captures the essence of summer gatherings. Combining tender roasted potatoes with sweet, smoky street corn, this salad offers a delightful mix of creamy and zesty notes that will have everyone coming back for seconds. Perfect as a side or main dish, it’s easy to prepare and sure to impress at your next barbecue or picnic.
Ingredients
Scale
- 1.5 lbs small potatoes (such as baby Yukon Gold), halved
- 2 ears of corn on the cob, kernels removed
- 1/2 cup red onion, finely diced
- 1/2 cup mayonnaise
- 3 tbsp fresh lime juice
- 1/4 cup fresh cilantro, chopped
- 1 tsp chili powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 425°F (220°C). Toss halved potatoes in olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden brown.
- In a skillet over medium-high heat, sauté corn kernels in a bit of oil for 5-7 minutes until caramelized.
- In a large bowl, mix mayonnaise, lime juice, smoked paprika, chili powder, salt, and pepper until smooth.
- Add roasted potatoes, sautéed corn, red onion, and cilantro to the dressing; toss gently until everything is evenly coated.
- Serve immediately or chill before serving for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg