Description
Indulge in the comforting flavors of Stuffed Cheesecake Fried Apple Pies, where a flaky, golden crust envelops a warm, spiced apple filling paired with creamy cheesecake. Perfect for fall gatherings or a sweet midnight snack, these delightful treats will have everyone asking for the recipe. With easy preparation and endless customization options, you can create a dessert that’s as beautiful as it is delicious.
Ingredients
Scale
- 2 tart apples (Granny Smith), peeled and sliced
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 pre-made pie crust (store-bought or homemade)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Prepare the apple filling by tossing sliced apples with cinnamon and nutmeg; cook over medium heat until soft.
- In another bowl, blend cream cheese and sugar until smooth.
- Roll out the pie crust on a floured surface and cut into circles.
- Place a spoonful of apple filling and cheesecake mixture in the center of each circle; fold and seal edges with a fork.
- Heat vegetable oil in a skillet to medium-high. Fry each pie until golden brown on both sides (about 3-4 minutes).
- Allow pies to cool on paper towels and dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pie (75g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg