Summer Berry Jello Lasagna is a vibrant dessert that bursts with colorful layers, combining the sweet juiciness of summer berries with creamy goodness. Each bite offers a delightful mix of textures, from the smooth, velvety cream cheese layer to the refreshing jello that jiggles like a party on your plate. For more inspiration, check out this delicious dessert recipes recipe.
Picture this: it’s a hot summer day, and you’re lounging outdoors, feeling the warm sun on your face. A slice of this Summer Berry Jello Lasagna appears, and suddenly, everything feels just right. You can almost hear the angels singing as you savor the fruity flavors. This dessert is perfect for barbecues, picnics, or any gathering where smiles are mandatory.
Why You'll Love This Recipe
- This Summer Berry Jello Lasagna is incredibly easy to whip up with minimal effort
- The combination of flavors and colors creates an impressive centerpiece for any dessert table
- Its lightness makes it ideal for warm weather treats that won’t weigh you down
- Versatile enough to adapt to your favorite fruits or jello flavors, it’s sure to please everyone
My family couldn’t get enough of this dessert last summer during our family reunion; everyone kept asking for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Graham Cracker Crumbs: Opt for finely crushed crumbs for a smooth base; they add an irresistible crunch.
Unsalted Butter: Melted butter holds the crust together; choose unsalted for better control over flavor.
Cream Cheese: Use softened cream cheese for easy blending into the filling; it provides rich creaminess.
Powdered Sugar: Sweeten the cream cheese mixture; sift it first for a lump-free texture.
Cool Whip: Thawed Cool Whip gives a fluffy texture; feel free to swap with homemade whipped cream.
Mixed Berries: Use fresh strawberries, blueberries, and raspberries; their bright colors make it visually stunning.
Jello (any berry flavor): Choose your favorite jello flavor; it adds vibrant color and sweetness to each layer.
Water: Boiling water helps dissolve the jello crystals smoothly; ensure it’s hot enough for proper mixing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Summer Berry Jello Lasagna
Create Your Crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs and melted butter until well mixed. Press this mixture firmly into the bottom of a greased 9×13 inch pan.
Mix the Creamy Filling: In a large bowl, beat softened cream cheese until smooth. Gradually add powdered sugar while mixing until fully combined and creamy. Gently fold in Cool Whip until no streaks remain.
Add Fruit Layers: Spread half of the cream cheese mixture over the crust. Evenly distribute half of your mixed berries on top. Then spoon over the remaining cream cheese mixture, layering carefully not to disturb previous layers.
Prepare Jello Layer: In another bowl, dissolve jello powder in boiling water according to package directions. Allow it to cool slightly before pouring gently over the layered dessert.
Chill and Serve: Cover with plastic wrap and refrigerate for at least four hours or overnight until set completely. When ready to serve, cut into squares and garnish with extra berries if desired.
Enjoy making this delightful Summer Berry Jello Lasagna that brings smiles all around!
You Must Know
- This delightful Summer Berry Jello Lasagna is a colorful dessert that’s perfect for summer gatherings
- Its refreshing flavors and creamy layers make it a crowd-pleaser
- Plus, it’s simple to prepare, ensuring you’ll have more time to enjoy the sunshine with friends and family
Perfecting the Cooking Process
Start by preparing the Jello first, allowing it to set while you mix the cream cheese layer. This helps streamline your efforts and ensures perfect layering, so you won’t be in a sticky situation.
Add Your Touch
Feel free to swap out berries based on what’s in season or on sale. You can also mix in some mint for a refreshing twist or add a splash of lemon juice for extra zing.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Avoid freezing, as it may change the texture of the creamy layers and Jello.
Chef's Helpful Tips
- Use fresh berries for vibrant flavor and stunning presentation; they elevate this dish
- Don’t rush the Jello setting time; patience ensures a beautiful layering effect
- When mixing cream cheese, ensure it’s softened for smooth blending, avoiding lumps that could spoil your masterpiece
The first time I made Summer Berry Jello Lasagna, my friends devoured it like it was going out of style. Watching their smiles made me realize how food brings people together in joyful moments.
FAQ
Can I use frozen berries for Summer Berry Jello Lasagna?
Yes, but fresh berries yield better flavor and texture in this dessert.
How long does Summer Berry Jello Lasagna need to set?
Allow at least four hours for proper setting before serving this dessert.
Can I make this dessert ahead of time?
Absolutely! Prepare it a day in advance for convenient entertaining and enhanced flavors.
Summer Berry Jello Lasagna
- Total Time: 20 minutes
- Yield: Serves approximately 8
Description
Indulge in the vibrant layers of Summer Berry Jello Lasagna, a colorful dessert that combines the sweetness of fresh summer berries with creamy goodness. This easy-to-make treat features a crunchy graham cracker crust, luscious cream cheese filling, and fruity jello layers, making it perfect for picnics, barbecues, or any summer gathering. Each bite is a refreshing burst of flavor that will leave you and your guests craving more.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 8 oz Cool Whip (thawed)
- 2 cups mixed berries (fresh strawberries, blueberries, raspberries)
- 1 package (3 oz) berry-flavored jello
- 1 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and melted butter until well mixed. Press into the bottom of a greased 9×13 inch pan.
- In a bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and mix until creamy. Fold in Cool Whip until no streaks remain.
- Spread half of the cream cheese mixture over the crust. Layer half of the mixed berries on top. Repeat with remaining cream cheese mixture.
- In another bowl, dissolve jello powder in boiling water according to package directions; let cool slightly before pouring over layers.
- Cover and refrigerate for at least four hours or overnight until set. Cut into squares before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 280
- Sugar: 24g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
