Description
Indulge in the vibrant layers of Summer Berry Jello Lasagna, a colorful dessert that combines the sweetness of fresh summer berries with creamy goodness. This easy-to-make treat features a crunchy graham cracker crust, luscious cream cheese filling, and fruity jello layers, making it perfect for picnics, barbecues, or any summer gathering. Each bite is a refreshing burst of flavor that will leave you and your guests craving more.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 8 oz Cool Whip (thawed)
- 2 cups mixed berries (fresh strawberries, blueberries, raspberries)
- 1 package (3 oz) berry-flavored jello
- 1 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and melted butter until well mixed. Press into the bottom of a greased 9×13 inch pan.
- In a bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and mix until creamy. Fold in Cool Whip until no streaks remain.
- Spread half of the cream cheese mixture over the crust. Layer half of the mixed berries on top. Repeat with remaining cream cheese mixture.
- In another bowl, dissolve jello powder in boiling water according to package directions; let cool slightly before pouring over layers.
- Cover and refrigerate for at least four hours or overnight until set. Cut into squares before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 280
- Sugar: 24g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg