Description
Summer Chili Mac and Cheese is a delightful fusion of creamy cheese and zesty chili flavors, perfect for sunny days and festive gatherings. This easy-to-make dish combines al dente macaroni with savory ground beef, hearty chili beans, and a sprinkle of fresh green onions, making it an instant crowd-pleaser. Whether you’re hosting a barbecue or enjoying a cozy night in, this comfort food classic will leave everyone wanting more.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb lean ground beef
- 1 can (15 oz) chili beans
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 cups shredded sharp cheddar cheese
- ½ cup sour cream
- 2 green onions, chopped
- 1 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Cook the macaroni in salted boiling water until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- Stir in chili beans, diced tomatoes, chili powder, cumin, salt, and pepper. Simmer for about 5 minutes.
- Reduce heat and mix in cheddar cheese until melted.
- Gently fold in the cooked macaroni until well combined.
- Serve warm with sour cream and chopped green onions on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg