Description
Savor the essence of summer with this Summer Lemon Herb Roasted Chicken. Infused with zesty lemons and aromatic herbs, each juicy bite delivers a burst of flavor that elevates any gathering. Perfect for outdoor barbecues or cozy family dinners, this dish is not just a meal—it’s an unforgettable experience that fills your home with delightful aromas. Easy to prepare, it promises to be the star of your table, ensuring clean plates and happy hearts.
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 large lemons
- 1/4 cup extra virgin olive oil
- 4 cloves garlic (minced)
- 2 tbsp fresh rosemary (chopped)
- 2 tbsp fresh thyme (chopped)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp paprika
- Salt and pepper to taste
- Optional: Carrots, potatoes, or onions for roasting alongside
Instructions
- Preheat oven to 425°F (220°C).
- Rinse the chicken under cold water and pat dry with paper towels.
- In a bowl, combine minced garlic, chopped herbs, olive oil, salt, pepper, and paprika; mix well.
- Rub the herb mixture all over the chicken and squeeze half a lemon inside.
- Stuff remaining lemon slices and extra herbs into the cavity of the chicken.
- Place in a roasting pan and roast for about 1 hour and 20 minutes or until juices run clear from the thickest part.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (approximately 140g)
- Calories: 312
- Sugar: 0g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg