Description
Indulge in the comforting flavors of Summer Tuna Noodle Casserole, a family favorite that combines tender wide egg noodles, creamy tuna, and a delightful golden topping. Perfect for summer gatherings or cozy dinners, this dish is not only easy to prepare but also sure to impress your loved ones. With its savory goodness and satisfying crunch, it’s a meal that creates lasting memories around the dinner table.
Ingredients
Scale
- 8 oz wide egg noodles
- 2 (5 oz) cans chunk light tuna, drained
- 1 cup frozen peas
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream (or Greek yogurt)
- 2 cups shredded sharp cheddar cheese
- 1 cup seasoned breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish with nonstick cooking spray.
- Cook the wide egg noodles according to package instructions until al dente; drain.
- In a large bowl, combine drained tuna, frozen peas, cream of mushroom soup, sour cream, and half of the cheddar cheese. Mix well.
- Fold in cooked noodles until evenly coated. Transfer the mixture to the prepared baking dish.
- Sprinkle remaining cheddar cheese and breadcrumbs over the top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg