Description
Sweet Caramel Apple Snickerdoodle Cookies are a delightful autumn treat that combines the warm flavors of cinnamon, gooey caramel, and tender apple pieces. Each bite offers a soft, chewy texture perfectly coated in cinnamon sugar, making them the ideal dessert for family gatherings or cozy nights in. Experience the sweet aroma wafting through your kitchen as these cookies bake, creating memories with every delicious crunch.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 large egg
- 1 cup caramel bits
- 1 cup diced Granny Smith apples
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, cream together butter, granulated sugar, and brown sugar until fluffy (3–4 minutes).
- Beat in the egg until fully combined.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt; gradually mix into the wet ingredients until just combined.
- Gently fold in caramel bits and diced apples.
- Scoop dough onto prepared sheets; roll each ball in cinnamon-sugar before placing on the sheet.
- Bake for 10–12 minutes until edges are golden and centers are soft. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg