Description
Sweet-Tart Strawberry Rhubarb Pie is a delightful dessert that brings together the sweetness of ripe strawberries and the tangy flavor of fresh rhubarb, all enveloped in a flaky, buttery crust. This pie is the perfect summer treat, whether for picnics, family gatherings, or just because you deserve something special. With its vibrant colors and inviting aroma, it’s sure to impress your guests and evoke joyful memories. Each slice is a celebration of summer’s best flavors!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 cups rhubarb stalks, chopped (preferably bright red)
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tbsp lemon juice (freshly squeezed)
- 1/4 cup unsalted butter, melted
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine strawberries, rhubarb, sugar, flour, and lemon juice. Toss gently to coat.
- Roll out the pie crust on a floured surface and place it in a pie pan.
- Pour the strawberry-rhubarb mixture into the crust evenly.
- Cover with another layer of crust; crimp edges or cut slits for ventilation.
- Bake for 15 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) for an additional 30-35 minutes until bubbly and golden brown.
- Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 260
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg