Description
Tahini Miso Ramen is a comforting noodle soup that combines the rich, nutty flavors of tahini and umami-packed miso in a creamy broth. This cozy dish is perfect for warming up chilly evenings or impressing guests at dinner parties. With easy-to-follow instructions, you’ll create a satisfying bowl of ramen topped with your favorite ingredients that feels like a warm hug.
Ingredients
Scale
- 4 oz ramen noodles
- 3 tbsp tahini
- 2 tbsp white miso paste
- 4 cups low-sodium vegetable broth
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 scallions, chopped (for garnish)
- 1 cup tofu or sliced chicken (optional)
- 1 tsp sesame oil
Instructions
- Prepare noodles: Boil water in a large pot. Add ramen noodles and cook according to package instructions until tender but firm. Drain and set aside.
- Sauté aromatics: In the same pot, heat a splash of oil over medium heat. Add minced garlic and grated ginger, cooking until fragrant (1-2 minutes).
- Create broth: Pour in vegetable broth and bring to a simmer. Stir in tahini and miso paste until combined.
- Combine: Gently fold cooked ramen into the broth mixture, letting it simmer for about 5 minutes to meld flavors.
- Final touches: Adjust seasoning as needed, drizzle sesame oil over the top, and stir well.
- Serve: Ladle into bowls and garnish with chopped scallions and additional toppings if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 0mg