Description
Experience a burst of flavor with Tender Salsa Verde Chicken and Rice, a dish that’s both comforting and vibrant. Juicy chicken simmered in zesty salsa verde combines perfectly with fluffy rice, creating a meal that will have everyone at the table asking for seconds. This easy-to-make recipe is perfect for family dinners or festive occasions, ensuring your kitchen is filled with delightful aromas and happy faces.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde (store-bought or homemade)
- 1 cup long-grain rice (basmati or jasmine)
- 2 cups low-sodium chicken broth
- 1 medium onion, chopped
- 3 garlic cloves, minced
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Gather all ingredients and finely chop the onion and garlic.
- In a large skillet over medium heat, add olive oil. Once hot, sauté onions and garlic until softened (about 4-5 minutes).
- Season chicken breasts with salt and pepper; add them to the skillet. Sear for about 5 minutes on each side until golden brown.
- Pour salsa verde over the chicken, stirring occasionally for even cooking (about 10 minutes).
- Stir in rice and chicken broth; bring to a simmer. Reduce heat to low, cover tightly, and cook for 20-25 minutes.
- Once cooked through, fluff rice with a fork and mix in fresh cilantro and lime juice. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 540
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 100mg