Indulging in Thai mango sticky rice is like wrapping your taste buds in a warm, cozy blanket. Imagine the sweet, ripe mango melting into the creamy coconut rice, creating a delightful harmony of flavors and textures with every bite. The luscious aroma wafts through the air as you prepare this dessert, tempting everyone nearby to get a taste. For more inspiration, check out this delicious dessert recipes recipe.
This dish isn’t just food; it’s an experience that transports you straight to a bustling Thai market, where street vendors serve it fresh with a side of smiles. Whether it’s a hot summer day or a cozy evening, this treat brings joy and comfort, making it perfect for sharing with friends or savoring all on your own.
Why You'll Love This Recipe
- This recipe offers easy preparation, making it accessible even for novice cooks
- The flavor profile balances sweet and savory, appealing to all palates
- Visually stunning with vibrant colors, it’s sure to impress at any gathering
- Versatile enough to serve as dessert or snack, you can enjoy it anytime!
Sharing this recipe at my last family gathering had everyone raving about how delicious it was—my aunt even asked for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Glutinous Rice: Essential for that perfect sticky texture; soak overnight for best results.
Coconut Milk: Use full-fat coconut milk for rich creaminess that enhances the dish’s flavor.
Fresh Mangoes: Choose ripe, juicy mangoes; they add sweetness and vibrant color.
Sugar: Granulated sugar works well here; adjust according to your sweetness preference.
Salt: A pinch of salt balances out the sweetness of the coconut milk beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Thai mango sticky rice
Prepare the Rice: Start by rinsing 1 cup of glutinous rice under cold water until it runs clear. Soak it in water overnight for optimal texture.
Cook the Rice: Drain the soaked rice and steam it in a bamboo steamer lined with cheesecloth for about 25-30 minutes. It should become tender and slightly sticky.
Make Coconut Sauce: In a saucepan over low heat, combine 1 cup coconut milk, 1/3 cup sugar, and a pinch of salt. Stir until dissolved but avoid boiling to keep its smooth texture.
Combine Rice and Sauce: Once your rice is cooked, transfer it to a mixing bowl. Pour half of the coconut sauce over the warm rice and stir gently until well combined.
Serve with Mango: Slice your ripe mangoes into thin pieces. Plate a generous scoop of sticky rice alongside them and drizzle with remaining coconut sauce for that extra indulgence.
Enjoy: Dig in while it’s warm! Relish every bite as the flavors meld together in perfect harmony, creating an unforgettable treat that’s simply irresistible.
You Must Know
- Mastering Thai mango sticky rice is about balancing sweetness and texture
- Use ripe mango for the best flavor and choose glutinous rice for that perfect chewiness
- The coconut sauce adds a creamy richness that elevates this dish to a new level of deliciousness
Perfecting the Cooking Process
Start by soaking the glutinous rice for several hours to ensure it’s perfectly tender. Steam it, while preparing the coconut sauce simultaneously, for efficiency and an incredible flavor combination.
Add Your Touch
Feel free to swap out the mango for other fruits like bananas or strawberries if you want to experiment. A sprinkle of sesame seeds or toasted coconut can also add a delightful crunch.
Storing & Reheating
Store leftover Thai mango sticky rice in an airtight container in the fridge for up to three days. To reheat, simply steam it again briefly, maintaining that ideal sticky texture.
Chef's Helpful Tips
- Ensure your mango is perfectly ripe; it should give slightly when pressed
- Don’t rush cooking the rice; patience yields a better texture
- Lastly, drizzle that coconut sauce generously, because who doesn’t love extra creaminess?
Sharing this dish at a family gathering turned into an unforgettable moment as my uncle declared it his new favorite dessert, which was both surprising and heartwarming!
FAQ
What is the best type of rice for Thai mango sticky rice?
Use glutinous or sticky rice for the authentic texture and taste in this dish.
Can I make Thai mango sticky rice vegan?
Yes, use coconut milk without any animal products for a delicious vegan version.
How do I know if my mango is ripe enough?
A ripe mango will feel slightly soft when gently squeezed and have a fragrant aroma.
Thai Mango Sticky Rice
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the delightful taste of Thai mango sticky rice, a luscious dessert that combines sweet, ripe mangoes with creamy coconut-infused glutinous rice. This dish offers a perfect balance of flavors and textures, making it an irresistible treat for any occasion. Enjoy it warm or chilled, as a standalone dessert or a refreshing snack, and transport your taste buds to Thailand with every bite.
Ingredients
- 1 cup glutinous rice (soaked overnight)
- 1 cup full-fat coconut milk
- 2 ripe mangoes (sliced)
- 1/3 cup granulated sugar
- A pinch of salt
Instructions
- Rinse the soaked glutinous rice under cold water until clear.
- Steam the rinsed rice in a bamboo steamer lined with cheesecloth for 25-30 minutes until tender.
- In a saucepan over low heat, combine coconut milk, sugar, and salt. Stir until dissolved without boiling.
- Transfer the steamed rice to a bowl and mix in half of the coconut sauce until well combined.
- Serve warm alongside sliced mangoes and drizzle with remaining coconut sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 24g
- Sodium: 10mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
