Description
Indulge in the delightful taste of Thai mango sticky rice, a luscious dessert that combines sweet, ripe mangoes with creamy coconut-infused glutinous rice. This dish offers a perfect balance of flavors and textures, making it an irresistible treat for any occasion. Enjoy it warm or chilled, as a standalone dessert or a refreshing snack, and transport your taste buds to Thailand with every bite.
Ingredients
Scale
- 1 cup glutinous rice (soaked overnight)
- 1 cup full-fat coconut milk
- 2 ripe mangoes (sliced)
- 1/3 cup granulated sugar
- A pinch of salt
Instructions
- Rinse the soaked glutinous rice under cold water until clear.
- Steam the rinsed rice in a bamboo steamer lined with cheesecloth for 25-30 minutes until tender.
- In a saucepan over low heat, combine coconut milk, sugar, and salt. Stir until dissolved without boiling.
- Transfer the steamed rice to a bowl and mix in half of the coconut sauce until well combined.
- Serve warm alongside sliced mangoes and drizzle with remaining coconut sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 24g
- Sodium: 10mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg