Description
Tantalize your taste buds with this indulgent Tiramisu Crepe Cake, where layers of delicate crepes meet rich mascarpone and aromatic espresso. This elegant dessert is perfect for any occasion, bringing a touch of Italian café charm to your home. Each slice offers a delightful blend of textures and flavors, making it an unforgettable treat for gatherings or self-indulgence.
Ingredients
Scale
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup whole milk
- 4 tbsp melted butter
- 1/3 cup granulated sugar
- 2 tsp pure vanilla extract
- 1 cup mascarpone cheese
- 1 cup brewed espresso (cooled)
- 2 tbsp powdered sugar
- 2 tbsp cocoa powder (for dusting)
Instructions
- Prepare the crepe batter by mixing flour, eggs, milk, melted butter, sugar, and vanilla in a bowl until smooth. Let it rest for 30 minutes.
- Heat a nonstick skillet over medium heat. Pour about 1/4 cup of batter into the pan and swirl to coat evenly. Cook for 1-2 minutes on each side until golden. Repeat with remaining batter.
- For the filling, whip mascarpone cheese with powdered sugar, cooled espresso, and vanilla until fluffy.
- Layer crepes on a serving platter, spreading a layer of mascarpone filling between each crepe until all are stacked.
- Chill in the fridge for at least one hour before serving. Dust with cocoa powder before slicing.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 18g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 75mg