Tomato lasagna is a culinary hug wrapped in layers of pasta, cheese, and vibrant tomato sauce. Imagine the aroma wafting through your kitchen as it bakes, tempting even the most disciplined eater to sneak a bite. For more inspiration, check out this dinner recipes recipe.
This dish is perfect for cozy family dinners or casual gatherings with friends. It’s one of those meals that feels like a warm embrace, and trust me, you’ll want to savor every cheesy, tomatoey bite.
Why You'll Love This Recipe
- Tomato lasagna offers an easy preparation method that anyone can master
- The rich flavor profile combines tangy tomatoes with creamy cheese for pure bliss
- Visually stunning layers make it an eye-catching centerpiece for any table
- Its versatility shines through—perfect for weeknight dinners or special occasions alike
I remember the first time I made tomato lasagna; my friends couldn’t get enough! They kept asking for seconds and thirds, which is always a win in my book.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Lasagna Noodles: Opt for no-boil noodles if you want to save time; they soak up all the delicious sauce while cooking.
Fresh Tomatoes: Use ripe tomatoes for that sweet, juicy taste; they make the sauce sing with flavor.
Onion: A medium yellow onion adds sweetness and depth to your sauce; chop it finely for even cooking.
Garlic: Fresh garlic is key here; it brings a fragrant punch that elevates the entire dish.
Ricotta Cheese: Creamy ricotta creates a luxurious layer; stir in an egg for richness and stability.
Mozzarella Cheese: Shredded mozzarella gives that gooey stretchiness we all love; don’t skimp on this!
Parmesan Cheese: A sprinkle of Parmesan adds a salty finish; it’s like the cherry on top of this cheesy masterpiece.
Italian Seasoning: A mix of herbs enhances the overall flavor; look for a blend that includes basil and oregano.
Olive Oil: Extra virgin olive oil helps sauté veggies and adds richness to your sauce.
Salt & Pepper: Essential seasonings that bring all the flavors together; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Tomato Lasagna
Let’s dive into creating this delicious tomato lasagna step by step!
Sauté the Aromatics: In a large skillet over medium heat, add olive oil and sauté chopped onions until they’re translucent and fragrant, about 5 minutes. Toss in minced garlic and cook until golden brown.
Create the Sauce: Add diced fresh tomatoes to your skillet along with Italian seasoning. Let everything simmer gently until thickened, around 15 minutes. Stir occasionally, allowing those flavors to meld beautifully.
Prepare the Cheese Mixture: In a bowl, combine ricotta cheese with an egg, salt, and pepper. Mix well until smooth and creamy—get ready for cheesy goodness!
Assemble Your Layers: Preheat your oven to 375°F (190°C). In a baking dish, spread some tomato sauce at the bottom. Layer with noodles, then spread half of your ricotta mixture followed by more sauce. Repeat layers until all ingredients are used.
Add Toppings & Bake: Top with shredded mozzarella and a sprinkle of Parmesan cheese. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden.
Let It Rest & Serve!: Once out of the oven, let your lasagna sit for about 10 minutes to set before slicing into squares. Trust me; this will make serving much easier!
Now you have mastered tomato lasagna! Enjoy each slice with friends or family while basking in compliments about your culinary prowess!
You Must Know
- Tomato lasagna is comfort food at its finest
- The rich flavors meld beautifully, creating a dish that warms both heart and home
- Don’t skimp on the cheese; it’s what transforms this meal into a gooey masterpiece
Perfecting the Cooking Process
Start by preparing your sauce, then layer your ingredients before baking. This sequence ensures flavors meld perfectly while the noodles cook just right.
Add Your Touch
Feel free to swap in zucchini or spinach for a veggie boost, or mix ricotta with herbs for extra flavor. Personalize it to make it uniquely yours!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for crispy edges or in the microwave for quick meals.
Chef's Helpful Tips
- For perfect tomato lasagna, use fresh basil; it brightens every bite
- Always let your lasagna sit before slicing, ensuring clean cuts
- Opt for no-boil noodles to save time and hassle!
Creating my first tomato lasagna was an adventure filled with laughter and a few splatters of sauce on my shirt. Family raved about it, asking for seconds—and even thirds!
FAQ
Can I use store-bought sauce for tomato lasagna?
Yes, store-bought sauce can save time while still being delicious.
What type of cheese is best for tomato lasagna?
A blend of mozzarella and ricotta creates that perfect creamy texture.
How do I prevent soggy noodles in my lasagna?
Ensure you don’t over-sauce between layers; balance is key!
Tomato Lasagna
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Tomato lasagna is a comforting dish that combines layers of rich tomato sauce, creamy cheeses, and tender pasta for a delightful meal. Each bite is a perfect blend of flavors that warms the heart and satisfies the soul. Ideal for family dinners or gatherings with friends, this recipe is easy to make and sure to impress. Get ready to enjoy the delicious aroma as it bakes in your oven!
Ingredients
- 9 no-boil lasagna noodles
- 4 cups ripe tomatoes, diced
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 15 oz ricotta cheese
- 2 large eggs
- 3 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté onions until translucent, then add garlic until golden.
- Stir in diced tomatoes and Italian seasoning; simmer for about 15 minutes until thickened.
- In a bowl, mix ricotta cheese with eggs, salt, and pepper until smooth.
- In a baking dish, spread some tomato sauce on the bottom. Layer noodles, half of the ricotta mixture, more sauce, and repeat layers.
- Top with mozzarella and Parmesan cheeses. Cover with foil and bake for 30 minutes; remove foil and bake an additional 15 minutes until bubbly.
- Let rest for 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 60mg
