Description
Warm, spiced, and irresistibly soft, Traditional Hot Cross Buns are a delightful treat that brings the cozy aroma of cinnamon and nutmeg into your kitchen. Each bun is perfectly sweetened, dotted with currants, and glazed to perfection, making them an ideal addition to any breakfast table or festive gathering. Whether enjoyed fresh from the oven or toasted with butter, these buns promise a flavor experience that will warm your heart and home.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1/4 cup granulated sugar
- 1 cup warm milk (about 110°F)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp salt
- 1 cup currants or raisins
- 1/4 cup apricot jam (for glaze)
Instructions
- In a bowl, combine warm milk, yeast, and a pinch of sugar. Let sit until foamy (5-10 minutes).
- In a large bowl, whisk together flour, remaining sugar, cinnamon, nutmeg, and salt.
- Add the yeast mixture, melted butter, and beaten eggs to the dry ingredients. Stir until a shaggy dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place in a greased bowl and cover with a towel; let rise in a warm spot for about an hour or until doubled in size.
- Punch down the dough and shape into 12 equal buns; place in a greased baking dish.
- Cover again and let rise for another 30 minutes while preheating your oven to 375°F (190°C).
- Bake for 20-25 minutes until golden brown. Brush with warm apricot jam before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 bun (80g)
- Calories: 230
- Sugar: 7g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg