Description
Indulge in the perfect treat with these Twix Cookies, a scrumptious fusion of crunchy cookie dough, gooey caramel, and rich chocolate. Perfect for any occasion, these cookies will steal the spotlight at your dessert table. Their irresistible flavor and delightful aroma will have everyone coming back for seconds. Whether you’re hosting a gathering or simply treating yourself, these cookies are sure to bring smiles all around.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup caramel candies (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, beat softened butter with granulated and brown sugars until creamy (about 3-4 minutes).
- Add eggs one at a time along with vanilla; mix until smooth.
- Gradually fold in the dry ingredients until just combined; be careful not to over-mix.
- Stir in chocolate chips and chopped caramel until evenly distributed.
- Scoop rounded balls of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until edges are golden brown. Allow cooling slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg