Description
Vegan Apple Cake is a comforting, spiced dessert that captures the essence of fall in every bite. With soft, tender crumbs and sweet apple chunks, this cake is infused with warm cinnamon and nutmeg flavors. Ideal for family gatherings, cozy afternoons, or festive celebrations, this easy-to-make recipe is sure to impress your guests and leave them asking for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 3 cups chopped apples (preferably Granny Smith)
- 1 cup unsweetened plant-based milk (e.g., almond or oat)
- ½ cup unsweetened applesauce
- 1 tsp vanilla extract
- ⅓ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, and nutmeg until combined.
- In another bowl, mix plant-based milk, applesauce, vanilla extract, and vegetable oil until smooth.
- Pour the wet ingredients into the dry mixture and stir gently to combine.
- Fold in chopped apples carefully.
- Transfer batter to the greased pan and spread evenly.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool before slicing; serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg