Imagine sinking your teeth into a slice of White Pizza with Prosciutto & Hot Honey. The creamy ricotta melds perfectly with gooey mozzarella, while the salty prosciutto adds an irresistible kick. Topped off with a drizzle of hot honey, this dish brings an unexpected zing that will have you questioning why you ever settled for plain pepperoni.
This delightful pizza isn’t just for casual dinners; it’s perfect for impressing guests at parties or cozy date nights in. I remember the first time I made it for friends—everyone’s eyes widened as they took their first bites. It’s that kind of magic that makes cooking worthwhile!
Why You'll Love This Recipe
- This White Pizza with Prosciutto & Hot Honey offers effortless preparation and a unique flavor profile that dances on your taste buds
- The visually appealing layers make it a stunning centerpiece for any gathering
- Plus, its versatility allows you to adapt toppings based on personal preferences or seasonal ingredients
I still chuckle when I think about my friend’s reaction the first time they tried this pizza; they practically swooned!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pizza Dough: Use fresh dough from your favorite pizzeria or make it at home if you’re feeling adventurous.
Ricotta Cheese: A creamy base that’s perfect for spreading over the pizza, giving it a rich texture.
Mozzarella Cheese: Go for fresh mozzarella; it melts beautifully and adds that gooey goodness we all love.
Prosciutto: Thinly sliced and oh-so-salty, prosciutto elevates this pizza to gourmet status.
Hot Honey: A drizzle of this spicy-sweet nectar brings everything together in perfect harmony.
Fresh Basil: Adds a bright pop of color and aroma, making every bite refreshing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up as well; this will give your crust that perfect crispy texture.
Prepare the pizza dough by stretching it out on a floured surface until it’s about 12 inches wide. Don’t worry if it’s not perfectly round—rustic is charming!
Spread a generous layer of ricotta cheese over the crust, leaving a small border around the edges. This creamy goodness will create a luscious base for all those toppings.
Sprinkle shredded mozzarella evenly over the ricotta layer, ensuring every bite has that melty cheese experience we crave.
Layer thin slices of prosciutto artfully across the cheese. Feel free to tear them into smaller pieces; nothing says gourmet like a little rustic charm!
Slide your masterpiece onto the hot pizza stone or baking sheet and bake for about 10-12 minutes, or until the crust is golden brown and bubbly. Your kitchen will smell divine at this point!
After removing from the oven, drizzle hot honey generously over the top—this creates an enchanting contrast with the savory flavors. Top with fresh basil leaves for that final pop of color and flavor.
Slice up your White Pizza with Prosciutto & Hot Honey and serve immediately! Friends will be asking for seconds—and maybe even thirds!
You Must Know
- White pizza with prosciutto and hot honey is a delightful balance of savory and sweet
- Using fresh mozzarella gives the dish that melty, gooey texture everyone loves
- Remember to let your dough rise properly for a perfect crust that’s crispy yet soft
Perfecting the Cooking Process
Start by preheating your oven to 475°F. Roll out your dough while the oven heats, then layer cheese, prosciutto, and drizzle hot honey before baking. Timing is crucial; bake for about 10-12 minutes until the crust is golden.
Add Your Touch
Feel free to swap mozzarella for ricotta or goat cheese if you prefer tangy flavors. Adding arugula right after baking elevates freshness, while more hot honey can crank up that sweet heat level.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to revive that original crispy crust.
Chef's Helpful Tips
- Use a pizza stone for an extra crispy base!
- For the best flavor, let your prosciutto come to room temperature before adding it on top
- Don’t skimp on the hot honey; it makes all the difference
Creating this white pizza with prosciutto and hot honey reminds me of my first pizza night with friends. We laughed so hard when our dough turned into an abstract art piece instead of a circle!
FAQ
Can I use store-bought pizza dough?
Absolutely! Store-bought dough saves time while still yielding delicious results.
How do I make my own hot honey?
Simply combine honey with red pepper flakes and heat gently until infused for a spicy kick.
What toppings pair well with this pizza?
Consider adding spinach or sun-dried tomatoes to enhance flavor and texture without overpowering it.
White Pizza with Prosciutto & Hot Honey
- Total Time: 27 minutes
- Yield: Serves 8 slices 1x
Description
Indulge in the irresistible flavors of White Pizza with Prosciutto & Hot Honey—a gourmet delight that combines creamy ricotta, gooey mozzarella, and savory prosciutto, all elevated by a drizzle of sweet heat from hot honey. Perfect for casual dinners or special gatherings, this pizza is guaranteed to impress your guests and tantalize your taste buds. With its luscious layers and versatile toppings, it’s a must-try for any pizza lover!
Ingredients
- 1 lb pizza dough
- 1 cup ricotta cheese
- 1 cup fresh mozzarella cheese, shredded
- 4 oz prosciutto, thinly sliced
- 2 tbsp hot honey
- ¼ cup fresh basil leaves
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone inside if you have one.
- Roll out the pizza dough on a floured surface to about 12 inches wide.
- Spread the ricotta cheese evenly over the dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella over the ricotta layer.
- Layer thin slices of prosciutto on top of the cheese.
- Bake on a hot pizza stone or baking sheet for 10-12 minutes until golden brown.
- Remove from the oven and drizzle with hot honey and garnish with fresh basil before slicing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (82g)
- Calories: 230
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
