Description
Chewy Chocolate Chip Cookies are the quintessential treat that brings comfort and joy to any occasion. With their soft, gooey centers and rich chocolate flavor, every bite feels like a warm hug. This easy recipe captures the nostalgia of baking with loved ones, making it perfect for family gatherings or a simple indulgence at home. The combination of brown sugar and vanilla extract creates an irresistible flavor, while the semi-sweet chocolate chips provide delightful pockets of melted goodness. In just a few steps, you can whip up a batch of these delectable cookies that will leave everyone craving more.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in each egg one at a time, followed by the vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients and stir until just combined.
- Fold in the chocolate chips and drop rounded tablespoons of dough onto prepared sheets.
- Bake for 10-12 minutes or until golden around the edges but still soft in the center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg