Description
Juicy shrimp, marinated in garlic and lemon, deliver a burst of flavor that evokes memories of sun-soaked beach days. This quick and easy recipe is perfect for weeknight dinners or festive gatherings, ensuring every bite is irresistibly tender and delicious. Whether served over pasta or in tacos, this dish will impress family and friends alike!
Ingredients
Scale
- 1 lb large fresh shrimp (deveined)
- 4 cloves garlic (minced)
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp extra virgin olive oil
- 1 tsp chili flakes (adjust to taste)
- 2 tbsp fresh parsley (chopped)
Instructions
- Rinse shrimp under cold water and pat dry with paper towels.
- In a bowl, whisk together olive oil, minced garlic, lemon juice, chili flakes, salt, and pepper.
- Add shrimp to marinade; let sit for at least 15 minutes.
- Heat a skillet over medium-high heat; add marinated shrimp in a single layer.
- Cook for 2-3 minutes until shrimp are pink and opaque.
- Sprinkle with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4 oz cooked shrimp
- Calories: 220
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 180 mg