Description
Experience a burst of sunshine in every bite with these delightful Baby Lemon Impossible Pies, combining sweet and tangy flavors for an unforgettable dessert.
Ingredients
Scale
- 3 large eggs
- 1 cup granulated sugar
- ½ cup freshly squeezed lemon juice
- 1 cup whole milk
- ¼ cup unsalted butter, melted
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and grease a pie dish with butter.
- In a large mixing bowl, whisk together eggs and sugar until light and frothy.
- Add lemon juice, zest, milk, melted butter, and vanilla extract; stir until fully combined.
- Sprinkle baking powder over the mixture and blend gently to avoid overmixing.
- Pour the batter into the prepared pie dish and bake for 45-50 minutes until golden brown on top and slightly jiggly in the center.
- Allow to cool before slicing; serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 240
- Sugar: 23g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg