Description
Italian Stromboli is a mouthwatering dish that combines the comfort of homemade bread with a delightful medley of savory fillings. This easy-to-make recipe features a golden, crispy crust enveloping layers of pepperoni, salami, mozzarella cheese, and colorful bell peppers. Each bite offers a satisfying crunch followed by gooey cheese and rich flavors that will have everyone coming back for more. Perfect for family dinners, game nights, or casual gatherings, you can customize the fillings to cater to your taste preferences. Serve it warm with marinara sauce for dipping, and watch as it becomes the star of your table.
Ingredients
- Fresh pizza dough
- Salami
- Pepperoni
- Mozzarella cheese
- Diced bell peppers
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll the pizza dough into a rectangle (about half an inch thick) on a floured surface.
- Spread marinara sauce over the dough, leaving an inch border.
- Layer salami, pepperoni, mozzarella cheese, and diced bell peppers on top.
- Roll the dough tightly into a log shape and pinch the seams to seal.
- Place seam-side down on the baking sheet and bake for 25-30 minutes until golden brown.
- Let it rest for 5 minutes before slicing and serving with extra marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg