Description
Juicy Pineapple Heaven Cake is a tropical treat that captivates the senses with its moist, fluffy texture and vibrant pineapple flavor. This delightful dessert is perfect for any occasion, whether it’s a birthday celebration or a summer picnic. Each slice offers a burst of sweet and tangy goodness that will transport you to an island paradise. Topped with luscious cream cheese frosting or whipped cream, this cake not only tastes heavenly but also looks stunning on any dessert table. With simple ingredients and straightforward steps, baking this cake is easy and rewarding, making it an excellent choice for both novice bakers and seasoned pros alike. Indulge in this delicious creation and watch as it becomes the star of your next gathering!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- ½ cup pineapple juice
- 1 cup canned pineapple chunks (drained)
- ½ cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, melted butter, and pineapple juice until smooth.
- Gradually add the wet mixture to the dry ingredients until just combined; fold in drained pineapple chunks.
- Pour the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg