Description
Keto Chocolate Chip Cookies are the ultimate guilt-free indulgence for those following a low-carb lifestyle. These soft and chewy cookies are brimming with rich, sugar-free chocolate chips, making them a delightful treat that satisfies your sweet cravings without derailing your diet. Crafted using almond and coconut flour, they remain gluten-free while delivering a delicious taste and texture. With just 30 minutes of prep time, these easy cookies are perfect for any occasion — whether you’re entertaining guests or enjoying a quiet night in. Customize them with nuts or shredded coconut to elevate the flavor profile and make each batch uniquely yours. Enjoy them fresh out of the oven with a glass of almond milk or paired with low-carb ice cream for an irresistible dessert experience.
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup unsalted butter, softened
- 1/2 cup erythritol (or preferred keto sweetener)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, coconut flour, baking soda, and salt.
- In another bowl, cream the softened butter and erythritol until light and fluffy.
- Add the egg and vanilla to the butter mixture; stir until well combined.
- Gradually mix in the dry ingredients until fully incorporated.
- Fold in sugar-free chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 0g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg