Description
Indulge in the bliss of Killer Maple Mustard Croissant Breakfast Sandwiches, where buttery croissants meet a sweet and tangy fusion of maple syrup and Dijon mustard. This delightful breakfast treat is layered with fluffy scrambled eggs, crispy bacon or sausage, and cheese, creating an unforgettable flavor explosion. Perfect for lazy Sunday mornings or impressing guests at brunch, these sandwiches are quick to prepare and guaranteed to satisfy your cravings.
Ingredients
Scale
- 4 fresh buttery croissants
- 2 tbsp pure maple syrup
- 1 tbsp Dijon mustard
- 4 large eggs
- 4 slices crispy bacon or 2 sausage links
- 2 slices cheddar or Gruyère cheese
- Fresh spinach or arugula (for garnish)
- Sliced avocado (optional)
Instructions
- Preheat oven to 350°F (175°C). Slice each croissant in half lengthwise to create a pocket.
- In a skillet over medium heat, cook bacon or sausage until crispy. Remove and set aside.
- Scramble eggs in the same skillet, seasoning with salt and pepper until fluffy (about 3-4 minutes).
- Mix maple syrup and Dijon mustard in a small bowl.
- Spread the maple-mustard mixture on each croissant half. Layer with protein, scrambled eggs, and cheese.
- Bake assembled sandwiches for 5-7 minutes until cheese melts and croissants are warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 490
- Sugar: 6g
- Sodium: 740mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 225mg