Description
Killer Spicy Garlic Dill Pickles are the ultimate snack for those who crave bold flavors and a satisfying crunch. This easy homemade recipe combines fresh cucumbers, zesty dill, and a fiery kick from red pepper flakes, making every bite an explosion of taste. Perfect for barbecues, game days, or snacking straight from the jar, these pickles are bound to impress your friends and family. With minimal prep time and simple ingredients, you’ll have a jar full of these vibrant green delights ready to enjoy in no time!
Ingredients
Scale
- 4 small cucumbers (about 1 pound)
- 6 cloves garlic, whole
- 4 sprigs fresh dill
- 1 tsp red pepper flakes (adjust to taste)
- 1 cup white vinegar
- 1 cup filtered water
- 2 tbsp sugar
- 2 tbsp kosher salt
Instructions
- Prepare the brine by combining water, white vinegar, sugar, and salt in a saucepan over medium heat. Stir until dissolved and bring to a simmer.
- Add garlic cloves and red pepper flakes to the brine. Let simmer for about five minutes to infuse flavors.
- Sterilize glass jars by boiling them for 10 minutes. Pack cucumbers, dill sprigs, and additional garlic into each jar tightly.
- Carefully ladle hot brine over the packed jars until fully submerged, leaving half an inch at the top.
- Seal with lids and let cool on the countertop before refrigerating for at least 24 hours.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 10
- Sugar: 0g
- Sodium: 210mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg