Description
Savor the delightful flavors of this Korean Ground Beef Bowl, a quick and satisfying dish that’s perfect for busy weeknights. Featuring seasoned ground beef sautéed to perfection and served over fluffy rice, this recipe is topped with fresh vegetables for a vibrant presentation. The combination of savory soy sauce, aromatic ginger, and garlic creates an irresistible flavor profile that will tantalize your taste buds. Customize your bowl with toppings like spicy kimchi or refreshing cucumbers for added flair. In under 30 minutes, you can prepare this wholesome meal that’s sure to impress family and friends alike.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 2 cups cooked jasmine or sticky rice
- ¼ cup low-sodium soy sauce
- 3 cloves minced garlic
- 1 tablespoon grated ginger
- 2 green onions (chopped)
- 1 tablespoon toasted sesame oil
- 2 tablespoons brown sugar
Instructions
- Cook rice according to package instructions.
- In a skillet over medium-high heat, brown the ground beef (about 5–7 minutes).
- Add minced garlic and grated ginger; stir-fry for another minute until fragrant.
- Pour in soy sauce and brown sugar; simmer for 2 minutes to meld flavors.
- Serve over rice; garnish with green onions and drizzle with sesame oil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 410
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg